Oryza sativa is the scientific name for Asian rice, which is one of the most important staple food crops in the world. Research on Oryza sativa focuses on various aspects of its biology, genetics, agronomy, and breeding to improve yield, quality, and resistance to biotic and abiotic stresses. This research is essential for ensuring food security for a rapidly growing global population and for sustainable agriculture practices. Additionally, Oryza sativa research also explores its nutritional value, processing technologies, and environmental impacts to optimize its production and consumption.